B&O American Brasserie - Hotel Monaco

Housed in the historic B&O Building and named after the Baltimore & Ohio railroad, B&O American Brasserie features an approachable menu of brasserie fare that. Guests can sip on hand crafted classic cocktails while enjoying a menu by Chef Thomas Dunklin. The casual wine list is selected by Master Sommelier Emily Wines and includes a tailored selection from the great American wine regions. The experience includes a bustling bar, an inviting lounge, an open kitchen and a beautiful dining room that evokes modern sophistication.

Dining Style: Casual Dining

Cuisine: American, Contemporary American

Neighborhood: Downtown

Cross Street: West Baltimore

Menu: View menu on restaurant's website

Price: $30 and under

Website: http://www.bandorestaurant.com

Email: Mo.Lally@bandorestaurant.com

Phone: (443) 692-6172

Hours of Operation: Breakfast Daily: 7:00am - 10:30am Lunch Daily: 11:30am - 2:30pm Dinner Sunday: 5:00pm - 9:00pm, Monday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm Brunch Saturday & Sunday: 8:00am - 2:30pm

Payment Options:

AMEX, Diners Club, Discover, MasterCard, Visa

Executive Chef: Chef Thomas Dunklin

Dress Code: Casual Dress

Accepts Walk-Ins: Yes

Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Happy Hour, Non-Smoking Restaurant, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar

Public Transit: Charm City Circulator, Purple route: Fayette Street stop

Parking: Valet

Parking Details: Guests can enjoy $5 valet parking Metered street parking available

Catering: The B&O chef team caters all Hotel Monaco - Baltimore events. Please contact Catering Sales Manager Leslie Brodsky for details. Leslie.Brodsky@hotelmonaco.com

Special Events & Promotions:

For private dining inquiries please contact Events Coordinator Mo Lally. Mo.Lally@bandorestaurant.com